Passion for Hawaiian Cuisine
The restaurant is owned and operated by Hiroshi Egashira, a native of Hawaii, who opened the first Hiroshi’s restaurant in 2002. With a deep-rooted passion for Hawaiian cuisine, Egashira brings the flavors of the islands to Hiroshi’s Poke.
Hiroshi’s Poke’s menu proudly showcases a variety of traditional Hawaiian dishes. However, Egashira’s culinary expertise shines through as he adds his own unique spin to some of the classics. One such example is the poke bowls, which are carefully crafted with a blend of fresh ingredients and creative flavors.
Exquisite Culinary Experience
Vibrant Flavors at Hiroshi’s Poke
Despite its unassuming appearance, Hiroshi’s Poke radiates a warm and inviting atmosphere. The vibrant décor and friendly staff create a comfortable and relaxed dining experience, perfect for enjoying a taste of Hawaii with friends, family, or even on your own.
Whether Hiroshi’s patrons are students craving a quick and satisfying meal between classes or locals seeking an escape to the islands, Hiroshi’s Poke is the ultimate destination for an unforgettable Hawaiian culinary adventure. Join Hiroshi’s Poke and savor the vibrant flavors and the aloha spirit that define the poke bar.