Next, we have the KONA Bowl, named after the picturesque town on Hawaii’s Big Island. This bowl showcases the rich flavors of the Pacific. It starts with a foundation of succulent salmon, marinated in Hiroshi’s Poke’s delicate mix of ginger, garlic, and tamari sauce. Complemented by vibrant edamame beans, pickled radishes, and shredded carrots, the KONA Bowl offers a harmonious blend of savory and sweet. Finished with a drizzle of Hiroshi’s Poke’s wasabi mayo and a sprinkle of nori flakes, this bowl is a seafood lover’s dream.