Fresh Poke Bowls

Hiroshi’s Poke prides itself on sourcing the finest ingredients. Hiroshi’s Poke’s fish is sourced from sustainable fisheries and delivered fresh daily. Hiroshi’s Poke offers a selection of premium proteins, including yellowfin tuna, salmon, and shrimp. For vegetarians, Hiroshi’s Poke has tofu and avocado options available.

In addition to Hiroshi’s Poke’s signature poke bowls, Hiroshi’s Poke also offers a range of delicious sides and appetizers. Customers can enjoy mouthwatering edamame, crispy seaweed salad, and refreshing cucumber kimchi. Hiroshi’s Poke also offers a selection of flavorful sauces and toppings to enhance the taste of Hiroshi’s patrons’ poke bowl.

Whether you’re looking for a quick lunch or a satisfying dinner, Hiroshi’s Poke, the poke bar, has something for everyone. Hiroshi’s Poke’s menu caters to various dietary preferences, ensuring that each customer can find a bowl that suits their taste buds.

Visit Hiroshi’s Poke today and experience the fresh and flavorful world of poke. Hiroshi’s Poke’s friendly staff is ready to assist you in creating the perfect meal. Come and indulge in the culinary delights of Hiroshi’s Poke’s poke bowls, where quality and taste come together in every bite.

Special Poke

If you’re craving a taste of the Hawaiian Islands, look no further than the poke bar’s special poke bowls. Hiroshi’s Poke takes pride in offering three unique and flavorful creations: the Maui Bowl, KONA Bowl, and Waikiki Bowl. Each bowl is carefully crafted to showcase the vibrant colors, fresh ingredients, and delightful flavors that make poke such a beloved dish.

First up is the Maui Bowl. Inspired by the tropical paradise of Maui, this bowl bursts with refreshing flavors. It features a base of sushi-grade tuna, marinated in Hiroshi’s Poke’s zesty blend of soy sauce, sesame oil, and citrus juices. Tossed with crunchy cucumbers, creamy avocado slices, and tangy mango cubes, the Maui Bowl offers a perfect balance of textures and tastes. Topped with a sprinkle of sesame seeds and served over a bed of steamed rice, this bowl is a true island delight.

Next, we have the KONA Bowl, named after the picturesque town on Hawaii’s Big Island. This bowl showcases the rich flavors of the Pacific. It starts with a foundation of succulent salmon, marinated in Hiroshi’s Poke’s delicate mix of ginger, garlic, and tamari sauce. Complemented by vibrant edamame beans, pickled radishes, and shredded carrots, the KONA Bowl offers a harmonious blend of savory and sweet. Finished with a drizzle of Hiroshi’s Poke’s wasabi mayo and a sprinkle of nori flakes, this bowl is a seafood lover’s dream.

Last but certainly not least, we present the Waikiki Bowl. Drawing inspiration from the bustling beachfront city of Waikiki, this bowl is a celebration of tropical goodness. It stars juicy shrimp, marinated in Hiroshi’s Poke’s fragrant blend of coconut milk, lime juice, and chili paste. Accompanied by crisp pineapple chunks, diced red bell peppers, and fresh cilantro, the Waikiki Bowl delivers a symphony of flavors. Garnished with toasted coconut flakes and served over a bed of quinoa, this bowl offers a unique twist on traditional poke.

Maui Bowl

KONA Bowl

Waikiki Bowl

Irresistible Menu